Jumoke Jackson, executive chef at the Slutty Vegan, joined Cheddar News' be Well show talk about the benefits of a plant-based diet. He said one of the biggest leaps "flexitarians" — or those who jump between veganism and carnism — is to make grains or vegetables the focus of a dish rather than proteins like chicken or fish.
With back-to-school season here, it will most likely be difficult for the kids to make that transition from summer activities. Here are some tips for them to assimilate to academics.
A New Jersey family found a message in a bottle while picking up trash along the coastline that was all the way from Ireland.
A sick baby gorilla was nursed back to health in Australia thanks to a zookeeper.
A list of the best and worst states to drive has been released.
Hundreds of volunteers took part in a two-day search for the mythical Loch Ness monster in Scotland.
From hanging ice pops to root beer floats, Andrea Correale of Elegant Affairs shows off some delightful snack ideas for your Labor Day Party.
Danny Seo, editor-in-chief of Naturally Danny Seo, magazine suggests some products you can consider if you want to make more Earth-friendly purchases.
Tennis fans head to the U.S. Open for the competition, but these days they gladly stay for the food.
During the ongoing strike, actors are making money on the Cameo app, which lets fans pay for a short, personalized clip from their favorite celebrities.
Chef Joshua Resnick offers knife skills tips that will help you cook better food that looks professional.
