How One Company Is Using A.I. to Make Custom Emojis
From Apple's Animojis to Bitmoji, the emoji world is beginning to merge technology with self-expression. Mirror A.I.'s Serge Faguet joins Cheddar to discuss his company's keyboard, which uses facial recognition to make custom emoji. He explains the research and development that went into creating the app's software.
The co-founder and CEO also gives his take on the emoji industry's landscape. He says his company has a leg up on Bitmoji, thanks to its facial-recognition software and the ability to make likenesses of friends, in addition to oneself. He says this makes the app inherently more social, which gives it an advantage over competitors.
Finally, we discuss what the future of emoji may hold in store. Faguet says his company is exploring entering the VR and personalized advertising spaces. We also discuss how celebrities are using custom emoji keyboards to market their brands.
Cathy Hackl, CEO of Futures Intelligence Group, joins Cheddar to talk about the future of the metaverse, and how companies are making moves to become a part of it.
Six states have confirmed cases of the new Omicron coronavirus variant, and this number is expected to grow. Cheddar's Hena Doba speaks with Dr. William Schaffner,
Professor of Preventive Medicine at Vanderbilt University Medical Center, on the latest developments.
Earnings season continues in the week of December 6 - 10, and that's only the start of a slate of events on the calendar that may move markets. We will also see executives from the crypto world and Instagram Head Adam Mosseri testify before members of Congress, and Square's name change to Block officially goes into effect.
Joe Gagliese, Co-Founder and CEO of Viral Nation, joins Cheddar News' Closing Bell, where he discusses how influencer marketing is coming to cryptocurrencies and NFTs and outlines what we could expect to see on that front in 2022.
Many restaurants across the country have lately turned off delivery and online orders during peak hours, as eateries are still struggling with labor shortages and as many are also seeing more customers return for in-person dining. Wall Street Journal reporter Heather Haddon joins Cheddar News' Closing Bell to discuss.
