With the rise of cybersecurity threats from personal phones to computers, note-taking app Evernote bets its cloud platform can handle those issues.
“Part of our move to the public cloud was to really, really strengthen our already strong security, so that was a big step for us,” CEO Chris O'Neill told Cheddar. “The trust in security is really crucial because people trust their lives to Evernote.”
The company launched its Google Cloud Platform last February, moving 5 billion notes and 5 billion attachments to the cloud in 70 days. Evernote says that the new system encrypts user data at all times, offers improved disaster recovery planning, and will prove to be “faster and more reliable.”
The company’s platform supports 220 million subscribers, 83 percent of whom are international.
For full interview [click here](https://cheddar.com/videos/making-your-to-do-list-digital).
In his second day of testimony before the Senate Banking Committee, Federal Reserve Chair Jerome Powell reiterated that the board is considering more interest rate hikes.
The government will require heavy trucks and buses to include automatic emergency braking equipment within five years, the federal traffic safety agency said Thursday, estimating it will prevent nearly 20,000 crashes save at least 155 lives a year.
The Food and Drug Administration on Thursday said it has sent warning letters to dozens of retailers selling fruit- and candy-flavored disposable e-cigarettes, including the current best-selling brand, Elf Bar.
Whether your credit card has declined or if you had difficulty splitting a bill at an outing, those awkward financial moments can get the best of us. Bobbi Robell, founder of Financial Wellness Strategies and author of "Launching Financial Grownups," joined Cheddar News to provide tips on how to handle those tense situations.
With inflation in the United States still excessive, most Federal Reserve officials expect to raise interest rates further this year, Chair Jerome Powell told a House committee Wednesday.
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves.
