Wine Larder goes for hard-to-find wines that range from $35 to $50. The company tries to create an affordable experience with a "mixed bag of wines and a bit of description to go along with them."
For full interview [click here](https://cheddar.com/videos/a-toast-to-the-wine-biz-major-trends-for-2018).
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
Wondering what to watch this weekend? We suggest Mario & Luigi, Meghan Markle before royalty, a bust out of jail guide and perhaps the greatest musician ever!
