Magical Butter CEO Garyn Angel says that the magic of 420 is that it brings together people of all races and socioeconomic backgrounds into one, cohesive tribe.
For full interview, [click here](https://cheddar.com/videos/why-2018s-420-will-be-the-biggest-one-yet).
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.