Jacqueline Breslin, Director of Human Capital Services at TriNet, discusses tips for how you can make sure employees don't behave badly during your office holiday parties. One of the biggest concerns is alcohol. Breslin notes that companies can work with caterers or restaurants to set parameters or limits on alcohol consumption. She also discusses the responsibility of company executives to set the example at parties, including making sure everyone gets home safely. Breslin notes the importance of holiday parties to company morale, noting different options like charity events or family activities can replace the traditional evening event.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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