If you’re starting to think about your next vacation, you might want to start packing your bags... now!
According to Kayak’s 2018 Travel Hacker Guide, January and February and other “shoulder seasons” are the cheapest times for domestic travel.
“We always say that sometimes the best time to take a summer vacation is in September, if you can wait that long,” said David Solomito, Kayak’s vice president of marketing. “The prices go down, the crowds thin out, so typically for travel September is a great month to look at as well.”
Kayak studied over 1.5 billion searches on the site to find the most-coveted destinations. And if you’re itching to get away from the cold, you may be happy to know that the top wallet-friendly travel spot was Guadalajara, Mexico.
“It’s actually an emerging destination,” Solomito said. “There’s a tequila train that will take you out to Tequila Country. You can do tequila tasting. It’s becoming extremely popular and almost akin to [going] on a wine vacation.”
For full interview [click here](https://cheddar.com/videos/kayak-makes-a-splash-with-2018-travel-hacker-guide).
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On this episode of ChedHER: Chief Product Officer at Mathison breaks down how she's building tech to advance diversity, equity, and inclusion in the workplace; Co-Founder and CEO of Carewell.com explains how her platform is easing the pressures that come with caregiving; Founder and CEO of Mentor Agility discusses what goals business owners should set in the new year.
Bianca Padilla, Co-Founder and CEO of Carewell.com, joins ChedHER to discuss how her platform is easing the pressures that come with caregiving, and how she's breaking barriers for women in venture capital.
Elizabeth Spenko, Chief Product Officer at Mathison, joins ChedHER to discuss how she's building tech to advance diversity, equity, and inclusion in the workplace, and an outlook on DEI in 2022.
Julie Elledge, Founder and CEO of Mentor Agility, joins ChedHER to discuss what goals business owners should set in the new year, and what tools are out there for emerging entrepreneurs.
Rob Dongoski, EY Food and Agriculture Leader, joins Cheddar News to discuss what advancements in tech will shape the future of food, and how we are going to see more and more personalization in the food system.
