In the U.S. dining industry, only 19 percent of all chefs and 7 percent of head chefs are female. And Grubhub hopes to change that. The food delivery company has launched “RestaurantHer” for Women’s History Month. It’s an initiative “dedicated to supporting women-led restaurants in the industry and advancing female leadership,” said Jessica Burns, Grubhub’s Senior Director of Brand Marketing. An interactive map on the company’s website points out all nearby restaurants that are either owned by women or have a female executive chef, drawing from Grubhub’s vast database. It also allows restaurants to submit themselves to be a part of the project. A major issue with the male-dominated food industry is the cutthroat culture and the lack of opportunity to rise to the top. To address that, GrubHub is working with the Women’s Chefs and Restaurateurs organization to create tools that help all restaurant operators “to lead more equitable kitchens,” said Burns.

Share:
More In Business
Stretching Your Dollar: Holiday Bonus
Grant Buckholt, financial adviser with Northwestern Mutual, joined Cheddar News to discuss what exactly a holiday bonus entails and provided tips on how to budget it.
Stretching Your Dollar: Steps to Take for Financial Freedom
Many of us will look to chart a path to tackling finances as the New Year arrives. Jamila Souffrant, author of "Your Journey to Financial Freedom," joined Cheddar News to discuss steps on what to take if you're looking to take control of your life for financial freedom.
Home Entertainment for the Holidays
If you're looking to upgrade your home entertainment system, Vizio may have you covered, especially this holiday season. Phil Schneider, head of device sales with Vizio, spoke with Cheddar News about what's currently in demand.
Load More