Glamour Editor Says Women Should Talk About Their Paychecks
*By Brittany Terrell*
If women want to be paid what they deserve, they have to ask for it, and help each other out, said Glamour's new editor-in-chief, Samantha Barry.
"You have to have a small group of people that know how much you earn and you know how much they earn, because knowledge is power when you go into negotiations," said Barry in an interview Friday with Cheddar. "It's not just women knowing what other women are earning, but women knowing what other men are earning."
In 2017, women earned 82% of what their male counterparts did, according to a Pew Research Center analysis of full and part-time workers in the United States.
Barry explores these and other challenges facing women trying to close the gender pay gap in the May issue of Glamour, her first in charge of the magazine. The "money issue" includes a re-designed layout and new formats meant to appeal to modern women and their needs.
There's an article about "whisperer networks," where women talk about their work experiences, including compensation. Barry also shared some of her own experiences.
When negotiating her salary at a previous job, Barry said she did her own comparative research.
"I took the guys out and I got them drunk and I asked them how much they were earning. Because that gave me power going into my negotiations," she said.
For the full interview, [click here](https://cheddar.com/videos/glamour-mags-glow-up).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
