From UNO to DOS: Mattel Announces Sequel to Popular Card Game
Mattel is set to release a sequel to its popular game UNO, called DOS. Mattel's Senior Director of Global Gaming, Ray Adler, sits down with Alyssa Julya Smith in Los Angeles to introduce the world to the new game, and explain exactly how you play.
Adler says DOS has been in the works for awhile, and the company decided that the time was right to introduce a similar game with new rules. He explains that after 46 years, they have had a lot of great momentum with UNO, which was up 12 percent last year in terms of popularity.
He explains that DOS is very similar to UNO. You are trying to get rid of all your cards, but there is a twist in terms of how you can actually get rid of them. He says that they took a while to make sure the game play was solid and to properly develop the rules.
Adler also says the he hopes DOS will be part of the new UNO app that Mattel launched earlier this year. DOS will be available at Target starting March 4, 2017.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
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Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
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On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
A Gallup poll finds that now 7.1% of American adults identify as LGBTQ, jumping from 3.5% in 2012. The increase is driven by Generation-Z – those born between 1997 and 2003 – of whom one out of five identify as LGBTQ. Cheddar News speaks with Washington Blade reporter Chris Johnson about the significant shift.
