Oetzi the Iceman has a new look. Decades after the famous glacier mummy was discovered in the Italian Alps, scientists have dug back into his DNA to paint a better picture of the ancient hunter.
They determined that Oetzi was mostly descended from farmers from present day Turkey, and his head was balder and skin darker than what was initially thought, according to a study published Wednesday in the journal Cell Genomics.
Oetzi, who lived more than 5,000 years ago, was frozen into the ice after he was killed by an arrow to the back. His corpse was preserved as a “natural mummy” until 1991, when hikers found him along with some of his clothing and gear — including a copper ax, a longbow and a bearskin hat. Since then, many researchers have worked to uncover more about the mummy, which is displayed at the South Tyrol Museum of Archaeology in Bolzano, Italy.
An earlier draft of Oetzi’s genome was published in 2012. But ancient DNA research has advanced since then, so scientists decided to take another look at the iceman’s genes, explained study author Johannes Krause, a geneticist at Germany’s Max Planck Institute for Evolutionary Anthropology. They used DNA extracted from the mummy's hip bone.
The updated genome is “providing deeper insights into the history of this mummy,” said Andreas Keller of Germany’s Saarland University. Keller worked on the earlier version but was not involved with the latest study.
Based on the new genome, Oetzi's appearance when he died around age 45 was much like the mummy looks today: It's dark and doesn't have much hair on it, said study author Albert Zink, head of the Institute for Mummy Studies at Eurac Research in Italy. Scientists previously thought the iceman was lighter-skinned and hairier in life, but that his mummified corpse had changed over time.
His genome also showed an increased chance of obesity and diabetes, the researchers reported.
And his ancestry suggests that he lived among an isolated population in the Alps, Zink said. Most Europeans today have a mix of genes from three groups: farmers from Anatolia, hunter-gatherers from the west and herders from the east. But 92% of Oetzi’s ancestry was from just the Anatolian farmers, without much mixing from the other groups.
___
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.
With a rising number of COVID-19 cases due to the omicron variant, the FDA is making big moves. First, Pfizer's COVID-19 booster has been authorized for those ages 12 to 15. The agency also reduced the amount of time to wait between receiving a second vaccine dose and booster from six months to five. Finally, a third primary series dose of Pfizer's shot is approved for immunocompromised children five to 11 years old. Professor Peter Pitts joins Cheddar News to discuss.
California's new composting law will affect what residents do in their kitchens. As of this week, Californians will have to recycle excess food in an effort to reduce emissions caused by food waste. Cities and counties will turn recycled food into compost or use it as a renewable energy source. California's new law is the largest mandatory residential food waste recycling program in the country. Rachel Wagoner, Director of the California Department of Resources, Recycling and Recovery called the law 'the biggest change to trash' since recycling started in the 1980s. She joined Cheddar Climate to discuss.
Deborah Brosnan, President of Deborah Brosnan & Associates, joins Cheddar Climate, where she explains why global warming brought about 'a year of reckoning' in 2021 and why previously unprecedented weather events could become the norm going forward.
On this episode of Cheddar Reveals, Dr. Anita Gupta, Adjunct assistant professor of anesthesiology and critical care medicine at the Johns Hopkins University School of Medicine, shares her forecast for the healthcare industry in 2022; Waseem Asghar, Ph.D., Associate Professor, Department of Computer & Electrical Engineering and Computer Science, Florida Atlantic University, breaks down the latest progress, trends, and innovations in wearable health tech; Cheddar gets a look at Curiosity Stream's 'Hacking our Biome.'
Dr. Anita Gupta, Adjunct assistant professor of anesthesiology and critical care medicine at the Johns Hopkins University School of Medicine, joins Cheddar Reveals to share her forecast for the healthcare industry in 2022.
Waseem Asghar, Ph.D., Associate Professor, Department of Computer & Electrical Engineering and Computer Science, Florida Atlantic University, joins Cheddar Reveals to break down the latest progress, trends, and innovations in wearable health tech.
Washington DC and the surrounding areas saw a record breaking snow storm Monday as a strong storm system works its way across the eastern U.S. The extreme weather event caused extensive damage in the greater Washington area, leaving thousands in the region without power. Jonathan Porter, Chief Meteorologist, AccuWeather, joined Wake Up with Cheddar to discuss the fierce storm.
Sweta Chakraborty, U.S. President of We Don't Have Time and climate change expert, joins Cheddar News to discuss how mining the proper resources for the clean energy sector is crucial.
Over the past year alone, we've seen an increasing push-back on fossil fuels, legislation to reduce plastic pollution, greater protection over our worlds' forests, and a growing number of companies working to reduce total carbon footprint. To discuss the sustainability trends that defined 2021 and the changes individuals can make in 2022, J.D. Durkin is joined by Ashlee Piper, a sustainability expert and author of 'Give a Sh*t: Do Good. Live Better. Save the Planet,' joins Cheddar News.