Cody Gough, podcast host for Curiosity.com, cooks up some surprising statistics about Super Bowl food and explains why daydreaming might be good for you. Gough says people purchase 55 million pounds of food for the Super Bowl and most of that food is consumed within the first 15 minutes of the game. Nobody wants to eat old guacamole, according to Gough. He also talks about how daydreaming can actually be good for you. The more efficient your brain is, the less likely you'll be able to stop yourself from daydreaming. Gough says you shouldn't be worried about drifting off at work or in the middle of an important task.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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