*By Bridgette Webb* Exclamation points may not have the effect you intend! Years of overuse have stripped the punctuation mark of its meaning, turning it into an emotional catchall that could suggest anything from actual excitement and friendliness to reassurance and anger. The ambiguity is stressing many out, and has major implications for coherent communication in the digital age, according to Katie Bindley, a reporter for the The Wall Street Journal. "We are having conversations now that would otherwise be spoken taking place on text or email," said Bindley in an interview Tuesday on Cheddar. "With that you lose the ability to read facial expressions and tone of voice, so people are overcompensating for that." And it's not only exclamation marks that are open to debate. A 2016 [study](9https://www.binghamton.edu/news/story/873/study-punctuation-in-text-messages-helps-replace-cues-found-in-face-to-face) of 126 undergraduates by Binghamton University found that ending sentences with periods in a text was perceived as abrupt and insincere. "Over text your often having these very quick back and forth, that mirrors spoken conversations," said Bindley. "We know on some level that over text that the addition of a period can really feel mean." Though the punctuation debate is likely to continue to fill countless Slack channels and text message threads, Bindley advises people to use punctuation that makes sense to them. "If you are naturally a bubbly person, I think its fine to use more than someone that's maybe not so bubbly," she said. "It really comes down to personal preference and your own comfort level." For full interview, [click here] (https://cms.cheddar.com/videos/VmlkZW8tMjIwODk=).

Share:
More In Culture
Danny Trejo on Doing What He Likes, Partnering With Tostitos for Cinco De Mayo
Danny Trejo is teaming up with Tostitos the once again for Cinco de Mayo. The actor and restaurateur is starring in the tortilla chip brand's commercial with Sofia Reyes to inspire others on how to celebrate the holiday. The "Machete" star joined Cheddar News to talk about the campaign. "I only do things I like, and I like Tostitos," he said. "You know, I love their Scoops. They don't break in the guacamole."
Aarón Sánchez Is Back With Spanish Language Cooking Show for Hogar HGTV
Award-winning chef and television host, Aarón Sánchez is hosting a new Spanish language cooking competition series El Sabor de Aarón. For the first time ever and entirely in Spanish, Aarón has recruited 20 professional chefs who will attempt to concoct the quintessential Hispanic "sabor" across every type of Hispanic cuisine. Chef Sánchez joined Cheddar News to talk about the new series dropping on Hogar de HGTV.
National Pretzel Day with The Pretzel Company
Every April 27th, we celebrate the treat that could be sweet but also be salty and has an array of dips to choose from. This National Pretzel Day, Philip Given, co-founder of The Pretzel Company, joined News Wrap's Food Stand to tell us all about the knotty treats.
NYC Thai Restaurant Soothr Breaks Down Sticky Mango Rice Food Craze
After Thai rapper Milli took the Coachella stage to perform her hit single 'Mango Sticky Rice,' while simultaneously eating the dish, she unknowingly created the latest food craze. Eve Mokkarat, co-founder, and Bia Nattapatch, manager of NYC Thai restaurant Soothr, joined News Wrap's Food Stand to break down the dish!
New York's Plan To Defend Itself From Rising Seas
New York City’s geography makes it particularly at risk to the impacts of climate change - like rising seas and subsequent flooding. The city has already experienced the effects of increasingly severe weather. In response, the city is building a plan to protect itself, from flood walls, to levees, to redesigning its coast.
Behind The Unionization Push At Starbucks
Daisy Pitkin, author of "On The Line: A Story of Class, Solidarity, and Two Women's Epic Fight to Build a Union," joined Cheddar's Opening Bell to discuss her work as a union organizer at Workers United, helping Starbucks workers to organize. Pitkin expressed her enthusiasm for the recent labor push across the country, and explained how the movement can gain even more momentum in the future.
Load More