Iowa, Osceola County, Sibley City Welcome Monument Sign. (Photo by: Bernard Friel/Education Images/Universal Images Group via Getty Images)
An evacuation order remained in place Monday for part of a northwest Iowa town as firefighters worked to extinguish a burning train after a weekend derailment.
About 47 cars derailed Sunday afternoon near Sibley, including several cars that were carrying hazardous materials. The resulting fire created a thick plume of black smoke but no injuries were reported.
Sibley is a town of about 3,000 people roughly 200 miles (322 kilometers) northwest of Des Moines. The west end of the town was evacuated after the derailment.
Union Pacific spokeswoman Robynn Tysver said the railroad's hazardous materials experts worked with first responders through the night to contain the blaze.
Tysver said several cars involved in the derailment were carrying hydrochloric acid, potassium hydroxide and asphalt. An empty tank car on the train had been carrying liquid ammonia nitrate.
The railroad said the cause of the derailment remains under investigation, but witnesses reported that a bridge had collapsed underneath the train.
Robin Eggink told the Des Moines Register that she and her husband noticed the train slowing down followed by a big cloud of smoke as they were eating at a Pizza Hut outside of Sibley on Sunday. The family drove near the site of the smoke and saw the train split in two on both sides of a bridge that had collapsed before firefighters ordered them out of the area, Eggink said.
Low-code app development platform Crowdbotics raised $22 million in a Series A funding round led by Jackson Square Ventures. Crowdbotics has helped more than 14,000 customers launch apps without having to learn how to code. The company can offer a team of expert developers to help companies launch custom apps, or provide the means for companies to develop apps themselves. Crowdbotics CEO Anand Kulkarni joined Cheddar News' Closing Bell to discuss.
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."