When Cheddar's Megan Pratz wrote a piece in 2020 about how to celebrate Earth Day despite being stuck at home, she never could have imagined that an entire year would go by and our country would still be grappling with the same pandemic. But just because our lives have taken on a bizarre Groundhog Day quality, that doesn’t mean we can’t commemorate Earth Day. Here are four more ways you can do more for the planet in 2021.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
