When Cheddar's Megan Pratz wrote a piece in 2020 about how to celebrate Earth Day despite being stuck at home, she never could have imagined that an entire year would go by and our country would still be grappling with the same pandemic. But just because our lives have taken on a bizarre Groundhog Day quality, that doesn’t mean we can’t commemorate Earth Day. Here are four more ways you can do more for the planet in 2021.  

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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