When Cheddar's Megan Pratz wrote a piece in 2020 about how to celebrate Earth Day despite being stuck at home, she never could have imagined that an entire year would go by and our country would still be grappling with the same pandemic. But just because our lives have taken on a bizarre Groundhog Day quality, that doesn’t mean we can’t commemorate Earth Day. Here are four more ways you can do more for the planet in 2021.
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
Wondering what to watch this weekend? We suggest Mario & Luigi, Meghan Markle before royalty, a bust out of jail guide and perhaps the greatest musician ever!
