When Cheddar's Megan Pratz wrote a piece in 2020 about how to celebrate Earth Day despite being stuck at home, she never could have imagined that an entire year would go by and our country would still be grappling with the same pandemic. But just because our lives have taken on a bizarre Groundhog Day quality, that doesn’t mean we can’t commemorate Earth Day. Here are four more ways you can do more for the planet in 2021.
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
An exclusive look inside New York City's Superbueno with founder "Nacho" Jimenez, who's Mexican-American concept has just been named the best bar in the country
