Dylan Lemay is the owner of CATCH’N Ice Cream, an ice cream shop in downtown Manhattan providing a "first-of-its-kind" interactive experience. The space is centered around a massive cold slab countertop, where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Having trouble imagining that? Lemay stopped by the Cheddar News' studios to demonstrate.
Precautions for avoiding the potentially deadly bacteria include protecting open wounds from seawater and, for those with compromised immune systems, forgoing raw or undercooked shellfish.
Public schools on Maui are starting the process of reopening and vehicle traffic is moving again in signs of recovery a week after wildfires demolished a historic town and killed over 100 people.
