Dylan Lemay is the owner of CATCH’N Ice Cream, an ice cream shop in downtown Manhattan providing a "first-of-its-kind" interactive experience. The space is centered around a massive cold slab countertop, where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Having trouble imagining that? Lemay stopped by the Cheddar News' studios to demonstrate.
Fiserv's Shannon Watkins talks about driving change at the intersection of commerce, culture, and community- all while tackling small business failure rates.
Katz's Deli owner Jake Dell reveals how he's modernizing the 137-year-old family business while fiercely protecting its heritage on NYC's Lower East Side
An exclusive look inside Chip City's cookie factory with CEO and co-founder Peter Phillips to see how the brand is reimagining cookies one batch at a time.
