Dylan Lemay is the owner of CATCH’N Ice Cream, an ice cream shop in downtown Manhattan providing a "first-of-its-kind" interactive experience. The space is centered around a massive cold slab countertop, where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Having trouble imagining that? Lemay stopped by the Cheddar News' studios to demonstrate.
NYC just invested $100 million to turn a historic military base into a climate tech proving ground. We went inside the Brooklyn Army Terminal to find out why.
Meet Sprout, the $50K robot Amazon just acquired. It walks, talks and dances. And it's just the beginning of Big Tech's push to put humanoids in your home.
China has a $137 billion robot strategy and installs 9x more robots than America. Now this New York startup is fighting to bring manufacturing back home.
Mark Spoonauer, Global Editor-In-Chief at Tom’s Guide, breaks down Apple’s MacBook Neo and AI upgrades, showing how the company is redefining computing.
