Dunkin' Donuts Brings Your Favorite Girl Scout Cookie Flavors to Coffee
Tony Weisman, chief marketing officer of Dunkin' Donuts, discusses the restaurant chain's latest partnership with the Girl Scouts. Dunkin' has released three new Girl Scout cookie-flavored coffees including peanut butter, thin mint, and coconut caramel.
Weisman talks about why the partnership with the Girls Scouts made sense, given the company's emphasis on inspiring young entrepreneurs. We also discuss the new Quincy, Massachusetts concept location that is one of Dunkin's "DD Green Achievement" locations, meaning it saves 25% more energy than a regular location. We discuss the mobile app that allows customers to skip the line and order ahead.
Bambu Ventures's Kyle Pretsch dives into Lemonaid’s $10M buyout, down from 23andMe’s $400M price tag, and what’s next after Chrome Co.’s dramatic pivot.
Grove Collaborative’s CEO shares how the company is reinventing everyday goods with sustainability at the core and working toward a plastic-free future.
Atlanta Mayor Andre Dickens shares plans for affordable housing, community-led growth, and why private and public grocery stores could be key to food equity.
Tom’s Guide Editor-in-Chief Mark Spoonauer breaks down Apple & Amazon's latest product drops—what's hot, what's hype, and what really matters for users.
InnerPlant CEO Shely Aronov reveals how engineered crops like soybeans and corn emit signals when stressed—offering farmers early warnings to boost yields.
Payoneer CEO John Caplan discusses the implications of $100K H1B visa requirements—and how they could reshape tech talent, hiring, and U.S. competitiveness.
