Dunkin' Donuts Brings Your Favorite Girl Scout Cookie Flavors to Coffee
Tony Weisman, chief marketing officer of Dunkin' Donuts, discusses the restaurant chain's latest partnership with the Girl Scouts. Dunkin' has released three new Girl Scout cookie-flavored coffees including peanut butter, thin mint, and coconut caramel.
Weisman talks about why the partnership with the Girls Scouts made sense, given the company's emphasis on inspiring young entrepreneurs. We also discuss the new Quincy, Massachusetts concept location that is one of Dunkin's "DD Green Achievement" locations, meaning it saves 25% more energy than a regular location. We discuss the mobile app that allows customers to skip the line and order ahead.
PlantSwitch CEO Dillon Baxter reveals how agricultural byproducts like rice hulls and wheat straw could help replace plastics with plant-based alternatives.
Nugget ice is booming across America. Middleby CEO Tim FitzGerald explains the craze, restaurant demand and why the trend could become a major growth engine.
Wearable robotics are moving beyond sci-fi. Dephy CEO Luke Mooney explains how its smart ankle exoskeleton is changing mobility, recovery and everyday movement.
Voice AI is moving into cars, restaurants and customer service. SoundHound CEO Keyvan Mohajer explains the company’s growth and the future of voice-powered AI.
Americans are still spending, but rising anxiety over jobs, AI, housing and tariffs tells a different story. Kearney Consumer Institute’s Katie Thomas explains.