Author Sasha Velour joined Cheddar News' Trending Show this week to talk about their newest book The Big Reveal. Velour said it was important to paint a clear picture of that told the entire "expansive history" of drag. "It took forever. I feel like I wrote the book five times," he said. "And so I put the post-it notes in the book because I wanted to celebrate the editing process."

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Celebrating International Chocolate Day With Fondue
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
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