Author Sasha Velour joined Cheddar News' Trending Show this week to talk about their newest book The Big Reveal. Velour said it was important to paint a clear picture of that told the entire "expansive history" of drag. "It took forever. I feel like I wrote the book five times," he said. "And so I put the post-it notes in the book because I wanted to celebrate the editing process."

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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