Author Sasha Velour joined Cheddar News' Trending Show this week to talk about their newest book The Big Reveal. Velour said it was important to paint a clear picture of that told the entire "expansive history" of drag. "It took forever. I feel like I wrote the book five times," he said. "And so I put the post-it notes in the book because I wanted to celebrate the editing process."

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Some Favorite Fall Food Recipes With Chef Thomas Ricci
With the weather getting cooler, more people are looking for reasons to stay inside and make their favorite comfort food. Thomas Ricci, chef and vice president of culinary operations with Intelligent Foods, joined Cheddar News to show some of his recipes for the fall.
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