Author Sasha Velour joined Cheddar News' Trending Show this week to talk about their newest book The Big Reveal. Velour said it was important to paint a clear picture of that told the entire "expansive history" of drag. "It took forever. I feel like I wrote the book five times," he said. "And so I put the post-it notes in the book because I wanted to celebrate the editing process."

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Chef Palak Patel's love of cooking started when she was a teenager searching for ways to fuse her mother's Indian recipes with some of her favorite American foods. Patel, author of cookbook 'The Chutney Life,' joined Cheddar News to share some of her favorite appetizers and snacks ahead of next month's Diwali festivities.
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