By Nick Perry

Colin and Donna Craig-Brown were weeding their garden in New Zealand when Colin's hoe struck something huge just beneath the soil's surface.

As the couple knelt down and began digging around the object, Colin wondered if it was some kind of strange fungal growth, a giant puffball. After Colin pried it out with his garden fork, he scratched away a bit of the skin and tasted it.

A potato.

“We couldn't believe it," Donna said. “It was just huge.”

And not exactly pretty. Donna describes its appearance as more of an ugly, mutant look.

But it's quite possibly the largest potato on record. When the couple lugged it into their garage and put it on their old set of scales, it weighed in at a remarkable 7.9 kilograms (17.4 pounds). That's equal to a couple of sacks of regular potatoes, or one small dog.

In the weeks since their unusual find on Aug. 30, the couple’s potato has become something of a celebrity around their small farm near Hamilton. They’ve named the potato Doug, after the way it was unearthed, and Colin even built a small cart to tow Doug around.

“We put a hat on him. We put him on Facebook, taking him for a walk, giving him some sunshine,” Colin said. “It's all a bit of fun. It's amazing what entertains people."

A more official weigh-in at a local farming store put Doug at 7.8 kg. The Guinness World Records entry for the heaviest potato is a 2011 monster from Britain that weighed in at just under 5 kg. The couple say they've applied to Guinness to have Doug recognized and are waiting to hear back.

Guinness said it couldn't share information on the application and that the British potato remained the record-holder, for now at least.

Colin said he doesn't have any secret gardening tips. Usually they throw a bunch of cow manure and straw onto their garden and see what happens. He said they'd been growing cucumbers in that area of their garden before the weeds took over and hadn't planted any potatoes. Doug must have been self-sown, and quite possibly growing for a couple of years or more.

“It's a mystery to me,” Colin said. “It's one of nature’s little pleasant surprises."

But Doug hasn't proved an easy charge to look after. As the couple showed the potato off, it began drying out and losing weight. Mold started growing from its wounds.

“He was getting a bit pongy,” said Colin, referring to the potato's smell.

So Colin cleaned up Doug as best he could and put the potato in the freezer, where it remains.

But Colin may not be done with Doug yet. An amateur brewer, Colin said he's keen to turn Doug into a nice drop of potato vodka.

Share:
More In Culture
Future of the E-Boating Industry; Making Smart Socks a Reality
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Bridging the Gap Between Tech and Business Aspirations
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Refugees In Ukraine Flee Amid Russian Invasion
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
MTA Safety Plan Goes Into Effect Following Violent Weekend on NYC Subways
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
The Makings of a Chef; 2022 Food Trend Forecast
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
2022 Food Trend Forecast
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
The Makings of a Chef
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
A Record Number of Americans Identify as LGBTQ
A Gallup poll finds that now 7.1% of American adults identify as LGBTQ, jumping from 3.5% in 2012. The increase is driven by Generation-Z – those born between 1997 and 2003 – of whom one out of five identify as LGBTQ. Cheddar News speaks with Washington Blade reporter Chris Johnson about the significant shift.
Load More