David Tamarkin, editor of Epicurious, discusses the 3rd annual launch of his #Cook90 challenge, which encourages participants to cook 90 meals in 30 days.
Any month of the year, participants must cook breakfast, lunch and dinner. The plan is for those that are looking to sharpen their cooking skills, or for the people looking to make cooking a bigger part of their lives in the new year.
Tamarkin talks what constitutes cooking and what does not. If you're heating up a frozen pizza, that's not cooking. However, if you took any fresh ingredients and altered them with heat or combined them in a way, you have cooked something. This includes anything from a new pasta recipe to creating a sandwich.
Tamarkin notes that cooking is a dying practice. For the first time in America, people are spending more money at restaurants than they are on home cooked meals. He hopes that #Cook90 can change that.
Beyond Meat reported that it failed to meet market expectations during its quarterly revenue report, as the company has faced weakening demand for its plant-based meat products.
Finding a new job is an emotional journey in itself and one woman is looking to get back into the workforce after some time off. Cheddar News' docuseries Ready 4 Work profiles her as she works through her job search.
Virgin Galactic has announced plans to pause flight operations next year so they can focus more on developing its next-generation delta class spacecraft.
