David Tamarkin, editor of Epicurious, discusses the 3rd annual launch of his #Cook90 challenge, which encourages participants to cook 90 meals in 30 days.
Any month of the year, participants must cook breakfast, lunch and dinner. The plan is for those that are looking to sharpen their cooking skills, or for the people looking to make cooking a bigger part of their lives in the new year.
Tamarkin talks what constitutes cooking and what does not. If you're heating up a frozen pizza, that's not cooking. However, if you took any fresh ingredients and altered them with heat or combined them in a way, you have cooked something. This includes anything from a new pasta recipe to creating a sandwich.
Tamarkin notes that cooking is a dying practice. For the first time in America, people are spending more money at restaurants than they are on home cooked meals. He hopes that #Cook90 can change that.
Wendy's announced they are testing out fluctuating prices throughout the day for certain products based on demand. Who will groan the most: lunch-breakers, dinner drivers or late-night goblins?
Shubha Dasgupta, CEO of Pineapple Financial, discusses incorporating artificial intelligence with its newly announced ‘Maui’ tool, plus plans for expansion.
Chair of Penn Engineering’s Department of Computer and Information Science Zachary Ives shares how the department is building its artificial intelligence degree program.
Frances Stacy, Optimal Capital Director of Strategy, breaks down why the latest data indicates the economy may be struggling more than expected, plus some sectors she’s watching.
The Federal Trade Commission is suing to block a proposed merger between the two grocery stores. The FTC says the $24.6 billion deal would eliminate competition and lead to higher prices for millions of Americans.
Terecircuits CEO Wayne Rickard explains some of the other companies set to benefit from the Nvidia-led chipmaking rally, including manufacturing and toolmaking companies.
