The "Top Chef" season finale will be a Southside Chicago showdown, with Windy City natives Joe Flamm and Adrienne Cheatham squaring off in the show's final round. They join Cheddar to look back at their time on the iconic reality competition series. The show's fifteenth season saw some of the country's leading chefs head to Colorado for an epic culinary competition.
Both chefs faced a bumpy road before making it to the finale. Cheatham started out struggling before her finding her footing and establishing herself as one of the strongest chefs in the competition. Flamm was eliminated before returning to the competition after being named the winner of Last Chance Kitchen.
Finally, we put Cheatham and Flamm on the spot with our own version of a Quickfire Challenge. Watch them answer our rapid-fire questions to find out their favorite delivery apps. We also get their thoughts on why there wasn't a weed-themed challenge, even though the season was set in Colorado.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
