The "Top Chef" season finale will be a Southside Chicago showdown, with Windy City natives Joe Flamm and Adrienne Cheatham squaring off in the show's final round. They join Cheddar to look back at their time on the iconic reality competition series. The show's fifteenth season saw some of the country's leading chefs head to Colorado for an epic culinary competition.
Both chefs faced a bumpy road before making it to the finale. Cheatham started out struggling before her finding her footing and establishing herself as one of the strongest chefs in the competition. Flamm was eliminated before returning to the competition after being named the winner of Last Chance Kitchen.
Finally, we put Cheatham and Flamm on the spot with our own version of a Quickfire Challenge. Watch them answer our rapid-fire questions to find out their favorite delivery apps. We also get their thoughts on why there wasn't a weed-themed challenge, even though the season was set in Colorado.
Molly Shannon and Ana de Armas are set to host Saturday Night Live next month. Shannon, a former cast member, will host on April 8 while de Armas will host for the first time on April 15.
On this episode of ChedHER: Melissia Hill, Founder and CEO of Ooshie, breaks down the challenges of growing a business, and the rise of Black women entrepreneurs; Sandra Velasquez, Founder of Nopalera, explains why she turned down investors on Shark Tank, and what she looks for in investors; Freada Kapor Klein, Founding Partner of Kapor Capital, talks about ways to close the equity gap; Ashley Tyrner, CEO and Founder of FarmboxRx, is this week's female founder spotlight of the week.
Actor Keanu Reeves joined Cheddar News this week to talk about the fourth sequel project its place in the franchise and how filming John Wick has impacted his life.
