Queens Night Market is officially open for the season. Modeled after traditional Taiwanese night markets that founder John Wang experienced growing up, the market showcases the borough it calls home and the diversity it's known for.
"Our mission is to curate traditional foods that might be hard to find in New York City. And in order to sort of pass the rigorous application process, you have to have grown up eating what you're selling," Wang told Cheddar.
At Queens Night Market, which has vendors representing dozens of countries every weekend, diversity is about much more than ethnic background. That's why the market prides itself on keeping prices low in spite of surging inflation. At just $5 to $6 per item, Wang hopes the market remains accessible to people from different socioeconomic backgrounds.
For vendors, the price caps sting. But many say participating in the Queens Night Market is about much more than profit.
"It's been really, really challenging. But hey, you know, as long as our audience is coming back [and] they're loving it, we're happy to serve," Yeen Tham of Lion City Coffee said.
From surprise celebrity overload to fewer influencers, USA Today's Ralphie Aversa breaks down the biggest Super Bowl 60 ads and why AI quietly stole the show.
Carl Lukach, CFO of Bob’s Discount Furniture, shares insights on the company’s IPO, growth strategy, and what it means for the future of the furniture market.
As real estate is reshaped by AI and affordability pressures, Malte Kramer, CEO and Founder of Luxury Presence, explains how agents adapt, scale, and win.
