Discovering Secret Restaurants Items with Off The Menu
ff The Menu Club is a membership club for discovering secret menu items from new and trending restaurants. Founder and CEO Lawrence Longo, along with co-founder Shay Mitchell, sit down with Alyssa Julya Smith in Los Angeles to talk about some of the secret items members can enjoy, and just how the app works.
Longo explains that members have access one complimentary secret menu item per day at different restaurants around Los Angeles. He explains that every Sunday, seven new restaurants are released with seven new secret menu items.
Shay, who is known for her role on "Pretty Little Liars," also discusses why she decided to get involved with the app, which was basically all about her love for food. OTM Club is invite only, so you've gotta ask a friend who's in, or request an invite online. Longo also explains that a subscription to the OTM Club is $20/month. A portion of the proceeds go to feeding those in need.
Bambu Ventures's Kyle Pretsch dives into Lemonaid’s $10M buyout, down from 23andMe’s $400M price tag, and what’s next after Chrome Co.’s dramatic pivot.
Grove Collaborative’s CEO shares how the company is reinventing everyday goods with sustainability at the core and working toward a plastic-free future.
Atlanta Mayor Andre Dickens shares plans for affordable housing, community-led growth, and why private and public grocery stores could be key to food equity.
Tom’s Guide Editor-in-Chief Mark Spoonauer breaks down Apple & Amazon's latest product drops—what's hot, what's hype, and what really matters for users.
InnerPlant CEO Shely Aronov reveals how engineered crops like soybeans and corn emit signals when stressed—offering farmers early warnings to boost yields.
Payoneer CEO John Caplan discusses the implications of $100K H1B visa requirements—and how they could reshape tech talent, hiring, and U.S. competitiveness.