*By Jacqueline Corba*
This summer season, CBD-infused beverages were among the hottest new drinks on the market. The drinks, said Dirty Lemon's CEO Zak Normandin, offer an alternative way for some to just chill ー sans alcohol, and sans the traditional marijuana-induced high.
"A lot of consumers are actually replacing ... an alcoholic beverage \[with this\]. So at the end of the day you've had a long day at work incorporating this product into your daily routine to just relax," Normandin, also a co-founder of the beverage company, told Cheddar's CannaBiz on Tuesday.
Dirty Lemon, which launched in 2015 with a charcoal-infused lemon-flavored beverage called a detox "elixir," introduced its first CBD drink this July. The new product sold out of the first batch, roughly 20,000 bottles, in only two days.
"It's been challenging for us to keep up with demand," Normandin said. "People want to experience it for themselves."
Normandin said the combination of ingredients in a ready-to-drink format is driving the success of his company's beverage products and his new CBD drink, which uses cannabidiol produced by cannabis brand [Beboe](https://cheddar.com/videos/the-hermes-of-marijuana-wants-to-bring-you-cannabis).
Dirty Lemon is just one example of many companies that want to capitalize on the benefits of this marijuana extract, which does not actually contain THC or produce a high.
"It's a very crowded field and there is a lot of competition," Green Market Report CEO and editor-in-chief Debra Borchardt told Cheddar Tuesday.
CBD maker Charlotte's Web went public on the Canadian Securities Exchange [last week](https://www.newcannabisventures.com/charlottes-web-ipo-and-secondary-offering-boosted-to-16-45-million-shares-as-underwriters-exercise-over-allotment-option/). Its products are sold in 2,700 retail locations and the company is looking to triple its annual revenue this year. Borchardt said the company has already been able to capture 14 percent of the market.
And investors are taking note ー the stock surged more than 13 percent Tuesday, its third day of trading on the public market.
This is only the beginning for CBD products on the market, Borchardt said.
"You're going to be seeing people buying CBD water, and they are going to feel good. It's a wellness thing."
For full interview [click here](https://cheddar.com/videos/dirty-lemon-adds-cbd-to-its-beverage-menu).
Angel Cornelius, Founder & CEO of Maison 276, joins ChedHER to discuss how she created her own beauty solutions right from her kitchen using plant-based, sustainable ingredients and why it's important to celebrate women of all ages and races.
On this episode of ChedHER:PWR WMN Co-Founders discuss how they are building an apparel brand to make women feel confident and powerful; Founder & CEO of Jack & Annie's breaks down the benefits to jackfruit, and how our meat consumption impacts the environment; Founder & CEO of Maison 276 explains how she created her own beauty solutions right from her kitchen using plant-based, sustainable ingredients and why it's important to celebrate women of all ages and races.
Catching you up on what you need to know on April 18, 2022, with Russian missile attacks on the Ukrainian city of Lviv killing seven, mass shootings in South Carolina and Pittsburgh, Lucky Charms cereal under official investigation by the FDA, and more.
Lisa Whalen, Automotive and Mobility Analyst at Morning Consult, joined Cheddar News' Closing Bell to break down the famed auto show's emphasis on electric vehicles this year, reflecting a shift toward electrification in the automotive industry.
On this episode of ChedHER, Amira Rasool, CEO and Founder of The Folklore, discusses her $1.7 million pre-seed funding round and why she's being intentional about the investors she's working with; Brittany Merrill-Yeng, co-founder Skrewball Whiskey, reveals the origins of Skrewball Whisky, experiencing a period of rapid growth, and navigating a male-dominated industry; Suz Hernandez, Owner of MamaP, breaks down how her company is combining eco-friendly and sustainable products with a mission to donate to non-profits that help people and the planet.
On this episode of ChedHER: Founder and CEO of IvyWise discusses how the higher education industry has evolved over the past 20 years; CEO and Founder of Stax Payments breaks down how to get more female founders to break $1 million in revenue; Chief Impact Officer & SVP at The Minneapolis Foundation explains how the foundation is driving action for the greatest civic, social, and economic needs.
On this episode of Cheddar Innovates: President of The Pillow Bar breaks down how everyone can benefit from a pillow customized to their unique way of sleeping; CEO of H2Pro explains how to bring environmentally friendly hydrogen to scale; Cheddar gets a look at Curiosity Stream's 'Suppressed Science.'
On this episode of Cheddar Reveals, Andrea Swift, Chair of NYFA Documentary Department, discusses the documentary filmmaking process and why they remain so important in 2022; Nina Gilden Seavey, Founding Director, The Documentary Center Research at George Washington University, dissects the evolution of documentaries in the streaming age; Cheddar gets a look at Curiosity Stream's 'Nature Through Her Eyes.'
On this episode of ChedHER: Founder and CEO at Allara Health discusses how she's creating a platform for women with Polycystic Ovary Syndrome or PCOS; General Manager of the Run/Train Business Unit at Puma breaks down how Puma is approaching a hybrid work model, and ways to empower women in the workplace; Founder and CEO of Mi Golondrina explains how she's empowering over 600 artisans from Mexico.
On this episode of Cheddar Innovates: Gardenuity CEO breaks down how gardening can improve your wellbeing; Augmedix CEO discusses how this technology is helping doctors fight burnout; Cheddar gets a look at Curiosity Stream's 'Suppressed Science.'
