Alex Vance (L) speaks with medical assistant Lydia Rezene as he donates blood at Bloodworks Northwest on March 17, 2020 in Seattle, Washington. Schools provide 25 percent of local blood donations and their closing due to the coronavirus (COVID-19) outbreak has officials worried the region could see a shortage. (Photo by Karen Ducey/Getty Images)
Americans capable, willing, and able to donate blood are encouraged to do so during an era of social distancing.
"Social distancing doesn't have to mean social disengagement," U.S. Surgeon General Dr. Jerome Adams said during the Coronavirus Task Force briefing on Thursday, warning of blood shortages.
American Red Cross Senior Vice President Paul Sullivan told Cheddar he's concerned about an already low blood supply in the U.S., compounded by a recent wave of coronavirus-inspired blood drive cancellations, numbering more than 5,000 drives resulting in some 170,000 fewer donations.
Sullivan said he still plans to continue donating.
However, the Red Cross is changing its normal precautions in response to coronavirus concerns. Sullivan told Cheddar those new precautions include temperature checks before entering the donation space and changing gloves between each collection.
Surgeon General Adams also explained beds are six feet apart and staff members are disinfecting surfaces more often.
"So give blood today. You'll feel good about it, and you'll be helping your country and community during this crisis. And you might even save a life," he said.
Red blood cells only have a shelf life of 42 days and platelets just 5 days, so blood donations must continue in order to continue vital medical procedures to keep people alive.
"As this progresses, the way it will challenge our healthcare system … it will be just that — it will be very challenging," Sullivan warned. "No one gets a transfusion if they don't need it. We don't want to put the medical community in a situation where they have to pick who gets blood and who doesn't."
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
