Spain’s 47 million citizens are living a parallel to life in the United States and other nations around the globe -- social distancing, self-isolation, and nationwide closures -- and Marta Martínez Fernandez is chronicling her experience in 15 days and a podcast.
“Spain is on national lockdown. It’s day 0 and I’ve already made a podcast,” reads the Spotify description.
The country entered the mandatory lockdown on Monday, and by Thursday morning, the coronavirus infections hit 17,147 with 767 deaths. It is currently the second most affected European country behind Italy.
“Virtually. it’s changed in every possible way we could imagine,” she told Cheddar from Valencia, Spain.
Fernandez said she started her self-imposed isolation a few days before the official ruling to stay indoors came down on Monday. “I cannot go anywhere” besides essential outings, like trips to the grocery store or the pharmacy."
“I am a very routine-directed person,” she said of her choice to start a podcast, creating a daily productive task for herself and a chance to connect with other people.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
