Spain’s 47 million citizens are living a parallel to life in the United States and other nations around the globe -- social distancing, self-isolation, and nationwide closures -- and Marta Martínez Fernandez is chronicling her experience in 15 days and a podcast.
“Spain is on national lockdown. It’s day 0 and I’ve already made a podcast,” reads the Spotify description.
The country entered the mandatory lockdown on Monday, and by Thursday morning, the coronavirus infections hit 17,147 with 767 deaths. It is currently the second most affected European country behind Italy.
“Virtually. it’s changed in every possible way we could imagine,” she told Cheddar from Valencia, Spain.
Fernandez said she started her self-imposed isolation a few days before the official ruling to stay indoors came down on Monday. “I cannot go anywhere” besides essential outings, like trips to the grocery store or the pharmacy."
“I am a very routine-directed person,” she said of her choice to start a podcast, creating a daily productive task for herself and a chance to connect with other people.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
