The documentary "Survivors Guide to Prison" looks at the current prison system in America through the eyes of inmates, prison guards and a host of celebrities bringing name and recognition to the issue. David Arquette, who produces the film, sits down with Alyssa Julya Smith to discuss the current prison system and what he hopes people get out of the documentary. He explains that the current prison system is more about punishment than reform and explains that women giving birth in prison are sometimes shackled while going through labor. Arquette also says filmmaker Matthew Cooke wanted the film to become more than just a documentary, but also a movement. He says he hopes the film affects legislation and creates a conversation about prison reform and accountability on all levels of law enforcement.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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