This week pro race car driver Danica Patrick announcing her team for the Daytona 500. The race will be one of her final two competitions before she makes her retirement. Cheddar Anchor Tim Stenovec speaks with Patrick about how she is readying for this race, and life after Nascar. "One of the things that's really exciting to me also is keeping in mind that I have this cool platform to do other things," said Patrick. "I have a lot of side-hustle going on." When looking at the future of Nascar, Patrick says her sport is based on personalities. And with many big names getting out of the game, she says the industry has to get more interactive and offer more behind-the-scenes depth.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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