The USS Sullivans lists in the Buffalo River on April 14, 2022 in Buffalo, New York. The Sullivans is a retired Fletcher class destroyer and was named in honor of five brothers (George, Francis, Joseph, Madison, and Albert) who lost their lives while on the USS Juneau when it was sunk by a Japanese submarine during the naval battle of Guadalcanal on November 13,1942. (Photo by John Normile/Getty Images)
A decommissioned World War II-era destroyer docked near downtown Buffalo in New York was taking on water and listing perilously on Thursday.
Crews were working to keep the USS The Sullivans from sinking at its berth at the Buffalo and Erie County Naval & Military Park, where it had been open for tours. Part of the leaning vessel's deck had dipped below the waterline by midday.
“We’ve got a committed group down here. We’re not going to give up the ship and failure is not an option,” said park president Paul Marzello.
Marzello said they believe there was a breach on the right side of the hull Wednesday night. He said crews trying to stabilize the 79-year-old vessel are pumping out up to 13,000 gallons (49,210 liters) a minute.
“I think we’ve seen the worst, but I don’t know,” he said.
Gov. Kathy Hochul, a Buffalo native, tweeted that state agencies were on site and ready “to help revive this treasure and symbol of perseverance.”
The USS The Sullivans, a National Historic Landmark, was named in honor of the five Sullivan brothers from Waterloo, Iowa. The brothers were killed in action when the USS Juneau was sunk by the Japanese in the South Pacific during World War II.
More than $1 million was raised last year to repair the ship’s breached hull. Crews paused work over the winter and were to resume repairs Monday, Marzello said.
The USS The Sullivans is one of four decommissioned Naval vessels at the park.
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."