Brent Bolthouse is the visionary and creator behind one of Los Angeles' most popular lounges, The Bungalow. Brent sat down to talk about the concept behind the restaurant/bar, and what makes it so popular in the notoriously cyclical nightlife industry. Brent also tells us what he's done to curate a crowd and attract the right people. He says creating the right atmosphere is crucial, and having an environment that people are comfortable going to repeatedly helps with brand loyalty. The Bungalow is throwing a New Year's Eve party that will be one of the biggest in Los Angeles, with DJ Jason Bentley and KCRW. Tickets are currently at www.thebungalow.com.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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