When a sibling was diagnosed with irritable bowel syndrome, Doctor Onikepe Adegbola was surprised by how difficult it was to eat following an IBS diet. That is why the doctor has launched Casa de Sante, a "FODMAP" approved food brand. Casa de Sante produces full food like salsa as well as ingredients that are low in FODMAPs. FODMAP are fermentable carbohydrates found naturally in a variety of fruits, vegetables, grains, legumes and milk products. These carbohydrates are not digested and are then fermented by the bacteria in the stomach. This creates gas and bubbles that result in bloating and cramping. Low FODMAP diets are designed to limit foods that contain these carbohydrates. Dr. Adegbola says the response to her brand has been strong. She is happy to be providing options that are making the lives of the tens of millions of people suffering with IBS in the United States easier.

Share:
More In Science
How America's National Parks Became Critically Crowded With Tourists
Visitation to National Park Service sites has seen a boom in recent years. For five years in a row, the park service has tallied over 300 million visitors per year. It’s an unprecedented spike, and the reason why this is happening now goes deeper than social media alone. While the threat of COVID-19 will likely change those numbers this year, the park service is still figuring out how to regain the balance between preservation and visitation. Cheddar explains the history of crowding in America’s national parks, and the impacts we are seeing from that today.
Load More