When a sibling was diagnosed with irritable bowel syndrome, Doctor Onikepe Adegbola was surprised by how difficult it was to eat following an IBS diet. That is why the doctor has launched Casa de Sante, a "FODMAP" approved food brand. Casa de Sante produces full food like salsa as well as ingredients that are low in FODMAPs. FODMAP are fermentable carbohydrates found naturally in a variety of fruits, vegetables, grains, legumes and milk products. These carbohydrates are not digested and are then fermented by the bacteria in the stomach. This creates gas and bubbles that result in bloating and cramping. Low FODMAP diets are designed to limit foods that contain these carbohydrates. Dr. Adegbola says the response to her brand has been strong. She is happy to be providing options that are making the lives of the tens of millions of people suffering with IBS in the United States easier.

Share:
More In Science
Health Experts Warn Of Winter Surge As Covid Cases Rise
Health officials are warning of a grim winter as the Omicron variant of COVID-19 spreads rapidly across the country. New York City is the latest hotspot, with cases rising in a way the city hasn't previously seen in the pandemic. Dr. Bob Lahita, director of the Institute for Autoimmune and Rheumatic Diseases at St. Joseph Health and author of the book "Immunity Strong," joined Cheddar to discuss whether the rest of the country will follow in New York's footsteps.
Covid Cases On the Rise As Holidays Near
Covid cases and deaths are on the rise in many parts of the country even before the Omicron variant takes hold. More than 30 states had higher seven-day averages for new cases last week than they did before Thanksgiving, according to Johns Hopkins University data, with some of the biggest increases in the Northeast. Dr. Anthony Santella, professor of Health Administration and University COVID Coordinator at the University of New Haven, joined Cheddar to discuss where we stand in the pandemic and how we can keep ourselves safe during the holidays.
Load More