When a sibling was diagnosed with irritable bowel syndrome, Doctor Onikepe Adegbola was surprised by how difficult it was to eat following an IBS diet. That is why the doctor has launched Casa de Sante, a "FODMAP" approved food brand.
Casa de Sante produces full food like salsa as well as ingredients that are low in FODMAPs. FODMAP are fermentable carbohydrates found naturally in a variety of fruits, vegetables, grains, legumes and milk products. These carbohydrates are not digested and are then fermented by the bacteria in the stomach. This creates gas and bubbles that result in bloating and cramping. Low FODMAP diets are designed to limit foods that contain these carbohydrates.
Dr. Adegbola says the response to her brand has been strong. She is happy to be providing options that are making the lives of the tens of millions of people suffering with IBS in the United States easier.
As we celebrate Black History Month, Cheddar is highlighting prominent Black Americans who are carving their own historic paths and trailblazing in their industries. Today we feature Greg Robinson, director of NASA's James Webb Space Telescope program.
Meteorologist Stephen Bennett joined Wake Up With Cheddar to discuss the aftermath of Thursday's major storm, and the impact climate change is having on storm patterns across the U.S.
The United States has been plagued with a massive blood shortage and is constantly looking for ways to replenish its supply. Cheddar News Correspondent Chloe Aiello spoke to Jennifer McCorry, Business Development Manager at the New York Blood Center, on what it's doing to promote blood donations in NYC.
President Joe Biden is committing to reduce the cancer death rate by 50% over the next 25 years. That's a new goal for the “moonshot” against the disease that was announced in 2016 when Biden was vice president.
A major winter storm with millions of Americans in its path brought a mix of rain, freezing rain and snow to the middle section of the United States as airlines canceled hundreds of flights, governors urged residents to stay off roads and schools closed campuses.
Cheddar's Chloe Aiello looks into the rise of plant-based eating and the spread of veganism among Americans for both personal health and the health of the climate.
