When a sibling was diagnosed with irritable bowel syndrome, Doctor Onikepe Adegbola was surprised by how difficult it was to eat following an IBS diet. That is why the doctor has launched Casa de Sante, a "FODMAP" approved food brand. Casa de Sante produces full food like salsa as well as ingredients that are low in FODMAPs. FODMAP are fermentable carbohydrates found naturally in a variety of fruits, vegetables, grains, legumes and milk products. These carbohydrates are not digested and are then fermented by the bacteria in the stomach. This creates gas and bubbles that result in bloating and cramping. Low FODMAP diets are designed to limit foods that contain these carbohydrates. Dr. Adegbola says the response to her brand has been strong. She is happy to be providing options that are making the lives of the tens of millions of people suffering with IBS in the United States easier.

Share:
More In Science
Nearly Half of U.S. Bald Eagles Suffer Lead Poisoning
Researchers report harmful levels of toxic lead were found in the bones of 46% of bald eagles sampled in 38 states. Similar rates of lead exposure were found in golden eagles, according to their study Thursday in the journal Science.
End To Mask Mandates Spurs Question Of COVID Endemic
As more and more states end mask mandates and ease other COVID restrictions, discussions about the endemic phase of the pandemic have been growing. For weeks, scientists have warned about how contagious the omicron variant is, but now it seems the tone has shifted and governors are rolling back policies they've had in place for months. Dr. Eric Feigl-Ding, epidemiologist and senior fellow at the Federation of American Scientists, joined Cheddar's Opening Bell to discuss what the next phase of the pandemic might look like, how to act now that mask mandates are ending, and if we should be worried about another variant emerging.
E-Bike Maker 'Cake' Aims to Lead Transition to Zero-Emission Lifestyle
Swedish electric motorcycle maker Cake says its mission is to inspire society to adopt a zero-emission lifestyle. The company admits this is a lofty goal that covers a lot of ground - so it's starting with the world of urban mobility and last-mile deliveries. The company also has an agreement in place with NorthVolt to continually improve the environmental impact of batteries for electric vehicles. Stefan Ytterborn, Founder & CEO of Cake, joins Cheddar Climate to discuss.
thredUP President Talks Company's Resale-As-A-Service Platform, Fashion Sustainability
One retailer and publicly-traded company says it is on a mission to inspire a new generation of consumers to think secondhand - first. thredUP is one of the world's largest resale platforms for women's and kids' apparel, shoes, and accessories. The company says it is changing the way consumers shop and ushering in a more sustainable future for the fashion industry. Anthony Marino, President of thredUP, joins Cheddar Climate to discuss.
Load More