For National Nutrition Month, registered dietitian nutritionist and cookbook author Maya Feller shared her tips for eating well sustainably, while stressing that access to healthy goods varies for different communities and cultures.
"Some people can get access to affordable nutritious food that's culturally relevant while others can't," she said. "With that said, eating more plants is one way to think about sustainability."
But eating plants need not be boring, she added. "The great thing is that you can have plants in so many forms: Canned, jarred, boxed, frozen dry all work."
However, "what's healthy for me may not be what's healthy for you," she said. "What I usually say to the person who's looking to repair that relationship with food is: what does healthy look like for you, what are the things that you can actually add to your plate on a regular and consistent basis? What are the things that are affordable, accessible, culturally relevant instead of thinking about what to restrict?"
Data shows that 20% to 80% of women will develop fibroids by age 50. Cheddar News explains as Fibroid Awareness month allows people a chance to learn about the painful condition.
The heat wave continues to break records across the country with Phoenix recording 19 straight days of over 110 degrees as the southwestern cities are also coming close to records as well. Iran recorded a heat index of 152 degrees on Sunday with high temperatures affecting a big portion of the planet.
July is Fibroid Awareness Month, and it's an opportunity to raise awareness for uterine fibroids, a painful condition estimated to impact a staggering 26 million women nationwide. Cheddar's own Ashley Mastronardi spoke to one woman who shares her life-changing experience with fibroids.
High-water rescue crews pulled people from flooded homes and vehicles Wednesday in Kentucky, where waves of thunderstorms prompted flash flood warnings and watches. A search continued for two children swept away after torrential rains in the northeastern United States.
