Want to cut an avocado without getting hurt? Or would you like to be able to chop an onion without crying? Chef Joshua Resnick offers cutting tips that will help you cook better food that looks professional.

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Celebrating Indian Recipes and Flavors With Chef Palak Patel
Chef Palak Patel's love of cooking started when she was a teenager searching for ways to fuse her mother's Indian recipes with some of her favorite American foods. Patel, author of cookbook 'The Chutney Life,' joined Cheddar News to share some of her favorite appetizers and snacks ahead of next month's Diwali festivities.
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