Cleo Opens Seventh Restaurant Worldwide in Los Angeles
Cleo is a new restaurant concept from major restaurant and hotel chain, SBE The restaurant arm of SBE, Disruptive Restaurant Group, led by Daniel del Olmo, is poised to open 19 restaurants and seven lounges in the next six months.
Del Olmo sat down with Alyssa Julya Smith in Los Angeles at the grand opening of Cleo Third Street, the third location in Los Angeles. He talks about how Cleo is set up in one of the trendiest areas of Los Angeles, and that is the goal for SBE as it continues to open new restaurants and lounges all over the world.
Additional Cleo locations include: Las Vegas and South Beach with new locations set to open in The Bahamas and New York. Named after the Egyptian queen, Cleo showcases a modern twist on eastern and southern Mediterranean cuisine, helmed by Chef Danny Elmaleh.
AEVEX CEO Roger Wells joins to discuss the company's IPO and what it means for the future of autonomous defense systems in an era of rapid military innovation.
What does AI actually mean for the US economy? Andrew Husby of BNP Paribas breaks down the macro signals, risks, and opportunities hiding in plain sight.
Dominick Passanante of Panasonic Connect breaks down the innovations behind TOUGHBOOK and why rugged tech is more relevant than ever in today's mobile workforce
Voya Financial CEO Heather Lavallee marks 10 years of Voya Cares, spotlighting research and expanding financial access for Americans with disabilities.
When Treasury Secretary Scott Bessent (above) and Fed chair Jay Powell jointly summon America’s top bankers to a meeting in Washington, you know it’s big.
Kim Crawford Goodman, CEO of Smarsh, breaks down how financial firms are scaling AI while managing compliance, risk, and regulation in a changing landscape.
