Cleo Opens Seventh Restaurant Worldwide in Los Angeles
Cleo is a new restaurant concept from major restaurant and hotel chain, SBE The restaurant arm of SBE, Disruptive Restaurant Group, led by Daniel del Olmo, is poised to open 19 restaurants and seven lounges in the next six months.
Del Olmo sat down with Alyssa Julya Smith in Los Angeles at the grand opening of Cleo Third Street, the third location in Los Angeles. He talks about how Cleo is set up in one of the trendiest areas of Los Angeles, and that is the goal for SBE as it continues to open new restaurants and lounges all over the world.
Additional Cleo locations include: Las Vegas and South Beach with new locations set to open in The Bahamas and New York. Named after the Egyptian queen, Cleo showcases a modern twist on eastern and southern Mediterranean cuisine, helmed by Chef Danny Elmaleh.
JB Mackenzie discusses Robinhood’s new entertainment prediction markets, letting users engage with pop culture, award shows, and more through low-stakes bets.
Rhett Power shares his startup journey, lessons from his early years and insights from his book on overcoming negative self-talk to lead with confidence.
Despite inflation, Americans aren’t giving up the gym. Crunch Fitness CEO Jim Rowley discusses strong growth, value-driven expansion and what the future holds.
Home prices far outpacing incomes, low inventory, and higher living costs are reshaping the market. WSJ’s Veronica Dagher breaks down the challenges ahead.
As commercial options tighten, more travelers are turning to private aviation. Wheels Up CEO George Mattson breaks down capacity and demand challenges.
Layoffs, hiring slowdowns, and shifting skill demands dominate this year’s job talk. LinkedIn’s Kory Kantenga explains what workers should watch for next.
Retailers face tariffs and cost challenges this holiday season. Wells Fargo's Lauren Murphy shares insights on pricing, promotions, and shopping trends.